2020-01-24 By WebEditor
Running a bar is not as easy as it sounds, and many people decide it is not for them; however, if you go into the business with your eyes open, do your research and work hard, there is no reason why you should not succeed. The following tips should help you to beat the odds.
Creating a comfortable environment
When visiting a bar you must make sure you have a light, bright and comfortable surrounding. It is also a good idea to stay warm and have a feature with in the bar for a focal point. You need to ensure that any items that your purchase for your bar are deductible expenses. A Cheltenham Accountants can help you to identify those items that are classified as genuine business expenses and those that aren’t.
Alcohol can be dangerous and you need to ensure that all your staff are trained in its responsible service, such as refusing to serve a customer who has been adversely affected. Ensure that you are aware of all the legal requirements, both national and local, and that you comply with these requirements. The government website gives details of the licensing laws and the age verification policy that you will need to use.
According to the BBC most people drink heavily at the weekends to get drunk; therefore, staff must be vigilant to prevent problems.
In addition to keeping your customers safe, your bar staff need to be friendly, personable and knowledgeable about the products they are serving. Ongoing training will be vital.
Change your drinks menu regularly
Bars are known for their range of drinks and it is important not to allow your menu to get stale. Change your draught beers every couple of months and always make room for some local brews. You can also import wines from different wineries to ring the changes. It is wise to arrange for a wide selection of soft drinks to be available on draught ‒ remember that someone has to drive.
Being creative with your cocktails can really enhance your reputation. When you hit on something really special, adopt it as your signature drink.
Maintain your bar well
Ensure that all your equipment is kept in good working order and is cleaned regularly, especially beer lines. Your draught soft drinks supplier will be able to offer refrigeration equipment to keep your supplies in perfect condition
Staff need to be aware of the importance of hygiene, as sticky tables and bar tops can really put people off. Also ensure that rest rooms are checked regularly and kept clean and pleasant to use.
There are many other important aspects to running a successful bar, but these make a good starting point.